How do you study Haccp?

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The 12 Steps To Develop A HACCP Plan

  1. Assemble the HACCP Team.
  2. Describe the Product.
  3. Identify the Intended Use and Consumers.
  4. Construct Flow Diagram to Describe the Process.
  5. On-Site Confirmation of Flow Diagram.
  6. Conduct a Hazard Analysis (Principle 1)
  7. Determine Critical Control Points (CCPs) (Principle 2)
  8. Establish Critical Limits for Each CCP (Principle 3)
  9. Establish a Monitoring System for Each CCP (Principle 4)
  10. Establish Corrective Actions (Principle 5)
  11. Establish Verification Procedures (Principle 6)
  12. Establish Documentation and Record Keeping (Principle 7)